Prix Fixe Menu

FIRST COURSE

citrus shrimp ceviche-lime and orange juice, red onion, cucumber, avocado, cilantro, plantain and tortilla chips

SECOND COURSE

choose one:

mixed green salad, hibiscus/lime vinaigrette, jicama, cotija cheese

THIRD COURSE

choose one:

marinated skirt steak, chimichurri, corn elote risotto

FOURTH COURSE

mexican chocolate budino, caramelized cinnamon sugar, banana

FIRST COURSE

Shrimp cocktail, fontina and green pea risotto fritter

SECOND COURSE

choose one:

mixed greens salad, blueberry vinaigrette, jicama, red pepper, white cheddar

THIRD COURSE

choose one:

braised short rib, red wine beef stock, garlic red skinned puree, roasted green top carrot

FOURTH COURSE

vanilla creme brulee, mixed berries

FIRST COURSE

creamy deviled egg on top of mixed greens, marinated tomato, quick pickled cucumbers, house made ranch dressing, and cornbread croutons

SECOND COURSE

choose one:

chicken and sausage gumbo croquette, southern style remoulade, micro herbs

THIRD COURSE

seasoned and seared jumbo shrimp skewer, white cheddar grits, roasted rustic vegetables, bayou seasoned butter

FOURTH COURSE

peaches foster, creme brulee

Clients may choose to design a custom menu with the chef. Through a brief consultation, we will collaborate to create a menu that reflects your personal tastes, seasonal ingredients, and the style of dining you want to share with your guests.