Two ways to gather around real food.

I.  Private Chef Plated Dinner Experience
A seated, multi-course dinner cooked and served course by course, right in your space. Best for smaller, more personal occasions for  6–12 guests.

II. Private Chef On-site Catering Experience

Buffet-style menus built for bigger gatherings, from a relaxed brunch to a full backyard BBQ. Customizable to your event style and dietary needs.

  • FIRST COURSE

    citrus shrimp ceviche-lime and orange juice, red onion, cucumber, avocado, cilantro, plantain and tortilla chips

    SECOND COURSE

    choose one:

    mixed green salad, hibiscus/lime vinaigrette, jicama, cotija cheese

    THIRD COURSE

    choose one:

    marinated skirt steak, chimichurri, corn elote risotto

    FOURTH COURSE

    mexican chocolate budino, caramelized cinnamon sugar, banana

  • FIRST COURSE

    Shrimp cocktail, fontina and green pea risotto fritter

    SECOND COURSE

    choose one:

    mixed greens salad, blueberry vinaigrette, jicama, red pepper, white cheddar

    THIRD COURSE

    choose one:

    braised short rib, red wine beef stock, garlic red skinned puree, roasted green top carrot

    FOURTH COURSE

    vanilla creme brulee, mixed berries

  • FIRST COURSE

    creamy deviled egg on top of mixed greens, marinated tomato, quick pickled cucumbers, house made ranch dressing, and cornbread croutons

    SECOND COURSE

    choose one:

    chicken and sausage gumbo croquette, southern style remoulade, micro herbs

    THIRD COURSE

    seasoned and seared jumbo shrimp skewer, white cheddar grits, roasted rustic vegetables, bayou seasoned butter

    FOURTH COURSE

    peaches foster, creme brulee

  • Clients may choose to design a custom menu with the chef. Through a brief consultation, we will collaborate to create a menu that reflects your personal tastes, seasonal ingredients, and the style of dining you want to share with your guests.

6-12 Guests | starting at $100/guest

Sample menu below. Pricing is based on menu selection and event details. Final pricing will be provided with your custom proposal.

Private Chef Plated Dinner Experience

Private Chef On-site Catering Experience

Buffet-style menus built for bigger gatherings — customizable to suit your event style and any dietary needs.

Scales to your guest count | Priced by menu and event details 

SAMPLE MENU

Brunch Vibes

  • Scrambled Eggs

  • Smoked Bacon

  • Premium Sausage Links

  • Herb-Roasted Breakfast Potatoes

  • Fresh Seasons Fruit Display

  • Assorted Fresh-Baked Pastries

  • Coffee + Juice Station 

SAMPLE MENU

Small Bites Vibes

  • Grilled Chicken Skewers with White BBQ Sauce

  • Deviled Eggs

  • Stuffed Mushrooms

  • Flank Steak Skewer with Chimichurri

  • Pickled Strawberry & Goat Cheese Canape

  • Roasted Shrimp with Remoulade

SAMPLE MENU

BBQ Vibes

  • Slow-Smoked BBQ Pulled Pork

  • Grilled Chicken

  • Handcrafted Beef Brisket

  • Grilled Artisan Sausages

  • Loaded Mac & Cheese

  • Baked Beans

  • Seasoned Corn on the Cob

  • Leafy Green Salad

  • Fruit Platter

  • Fresh-Squeezed Lemonade